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This past Tuesday was Rosh Hashanah and to celebrate, Ken and I entered The Jew and the Carrot's Green Rosh Hashanah Dinner Challenge!
The challenge was simple: make your Rosh Hashanah dinner as green as possible. We decided to try and make it a zero waste dinner and we were pretty successful. The only waste we had were peels and beet greens, both of which could be composted.
I made a round challah as my part of the dinner, and Ken made a super awesome Roast Root Veggie Soup. Deeeelish!
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What a feast! This looks delicious :o)
Hope you have a great weekend!
xo,
Linnea
Posted by: Linnea | December 12, 2008 at 05:14 PM