This past Tuesday was Rosh Hashanah and to celebrate, Ken and I entered The Jew and the Carrot's Green Rosh Hashanah Dinner Challenge!
The challenge was simple: make your Rosh Hashanah dinner as green as possible. We decided to try and make it a zero waste dinner and we were pretty successful. The only waste we had were peels and beet greens, both of which could be composted.
I made a round challah as my part of the dinner, and Ken made a super awesome Roast Root Veggie Soup. Deeeelish!
