Grilled cheese is a sandwich made on any bread
with one or more cheese varieties. It can be in the form of a wheat bread or flatbread.
This sandwich may include spreads like mayonnaise or butter. To make a perfect
grilled cheese, it will be a straightforward task when you have few simple
tools and essential ingredients. Not long, this outstanding cozy food will be
hot and ready to dunk into your favorite soup’s bowel. Here are steps on how to
make the sandwich.

 

Select your
ingredients

 

To make a
grilled sandwich there are few ingredients that you’ll require and they include
butter, cheese and bread. You’ll need to pick a fresh artisan’s loaf of bread
in your local grocery store’s bakery to
get that extra tasty sandwich.
The rolls that hold up well especially when nicely crisped with butter
are Italian and sourdough bread. As for the cheese, it will depend on your liking.
The cheeses that can melt well are sharp cheddars, provolone, and muenster.

 

Make your
sandwich

 

After you’ve
selected your ingredients, you can now
start making your sandwich. This would require placing the cheese between the
two bread’s slices. You’ll need to ensure there are three cheese slices in the sandwich.
After that, layer the cheese so that when it melts, it will be evenly scattered
between the bread.

 

Butter one
sandwich’s side and attach it to a hot skillet

 

You’ll first
need to heat a small skillet over a high, medium heat. After you’ve made your
sandwich, spread it evenly on one side of it, with a half tablespoon of soft
butter, this is to make sure the bread toast will smoothly become crispy. Into
the hot skillet, you’ll then need to add side down, the buttered sandwich. Cook
the sandwich for about two to three minutes.

 

Butter the
other sandwich’s side and flip

 

While the
first sandwich’s side is still cooking you may then add butter on its second
side. Spread evenly about a half tablespoon of soft butter over it just like
the first side. Cook the first sandwich’s for two to three minutes.

 

Overturn the
sandwich

 

Using a
spatula, you’ll then have to overturn the sandwich to the buttered side. For
about two to three minutes, cook it on its second side.

 

Move your
sandwich now to a plate and enjoy

 

As soon as
both sides of the sandwich have finally cooked, get the sandwich out of the hot
skillet and move it to a plate. Ensure
you’ve removed the skillet from the heat source and turned off the stove. Piece
the sandwich if you want and relish it while it’s hot.